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American Bresse

The American Bresse Chicken

American Bresse chickens, also known as the Blue Foot chicken, is a rare breed of poultry that originated in France. This breed is sought after for its delicious meat. It is renowned for being some of the best-tasting chicken on the planet.

Despite their popularity in France and Europe, these birds are relatively unknown in the United States. However, they are slowly gaining popularity among chicken enthusiasts and small-scale farmers who are looking for high-quality, flavorful meat.

The American Bresse chicken is a medium-sized bird, with a white or blue-gray plumage and distinctive blue feet. The breed is known for its docile nature and friendly disposition, making it an excellent choice for backyard flocks. They are also excellent foragers, and can easily thrive on a diet of insects, seeds, and grains.

Although the Bresse is know for it’s unique and flavorful meat, it is also a solid egg laying breed. Bresse hens lay around 250 medium-large eggs annually. This makes them an ideal dual purpose breed for small farms or homesteads.

American Bresse Meat

This breed is known for its flavorful, tender, and juicy meat, which is unlike any other chicken you’ve ever tasted. The American Bresse chicken is renowned for its superior taste and texture. Chefs and food enthusiasts from all over the globe seek out this poultry.

In France, the Bresse chicken is protected by an Appellation d’Origine Controlee (AOC) designation.

This designation ensures that only birds raised in a specific region, and according to strict standards, can be called Bresse chickens. The American Bresse chicken cannot be labelled as true Bresse chicken. This is because it is not raised in the same region, or with the same standards. Despite this, it is still highly regarded for its exceptional meat quality.

One of the reasons for the American Bresse chicken’s superior meat quality is its slow growth rate. Unlike other commercial breeds raised for meat, the American Bresse chicken is not bred to grow quickly. Instead, it is allowed to grow at its own pace, naturally. This slower growth rate allows the bird to develop more muscle and less fat, resulting in a leaner, more flavorful meat.

Another factor that contributes to the exceptional quality of American Bresse chicken meat is the way the birds are raised. These chickens are typically raised on small farms and allowed to roam freely in pastures or woodlands. They are given plenty of space to move around and forage for food. This helps them to develop strong muscles and a rich flavor.

While the American Bresse chicken may be more difficult to find than other chicken breeds, it is well worth the effort. If you are interested in raising chickens for meat production, the American Bresse chicken is definitely worth considering.

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